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  • Giulia 4

A Culinary Journey

From first sip to final bite, we’ve got your cravings covered. Wake up with a bold brew from Spyhouse, linger over Northern Italian plates at Giulia, and make every hour a little happier.

Dine 4

Giulia logo

ITALIAN-INSPIRED, MINNEAPOLIS MADE

Serving up Northern-Italian fare, Chef Steven Brown lends his signature touch to the award-winning Giulia, a neighborhood favorite for locals and late-night lingerers alike.

Dine 5

Spyhouse Coffee Bar & Lounge logo

Your Daily Ritual, Elevated

As a local boutique roaster, Spyhouse Coffee brings its signature edge to Emery—serving up expertly crafted coffee that keeps locals and travelers buzzing from early mornings to slow afternoons.

Private Dining

Private Dining

A Table of Your Own

Tucked-away dinners, milestone moments, or just your inner circle gathered over Northern Italian favorites—our private dining spaces set the scene for something special.

Meet Our Team

Our food and beverage program is shaped by the culinary vision of five-time James Beard semifinalist Chef Steven Brown and brought to life each day by Executive Chef Brandon Hurley.

Dine 22

Chef Steven Brown

As a five-time James Beard Semifinalist for Best Chef Midwest, Chef Steven Brown has over 30 years of experience—from small-town kitchens in South Dakota to the Michelin-starred Osteria Francescana in Italy. A fixture in the Twin Cities dining scene, he’s the chef-owner of Tilia and St. Genevieve in South Minneapolis and a proud partner at Giulia.

Dine 9

Chef Brandon Hurley

Growing up in an Italian neighborhood in Philadelphia, Chef Brandon Hurley found a lifelong passion for Italian cuisine. After refining his skills at spots like French Meadow Café, he now co-leads Giulia with James Beard finalist Chef Steven Brown. Hurley is expanding the house-made pasta program and spearheading the new Chef’s Counter, continuing to elevate Giulia as a top destination for modern Italian dining in Minneapolis.

Only at Emery

Hotel Happenings

See What's On
  • Event Services 2
    every tues & Wed

    Chef’s Counter Tasting Menu

    An intimate, immersive, and chef-driven five course tasting menu at Giulia.

  • Homepage 28
    Thursdays | 5pm-10pm

    Mozzarella a Mano

    Hand-pulled fresh mozzarella pulled tableside.

  • Glass of beer, wine, and frozen cocktail on ledge with plants
    daily | 2pm-5pm

    Happy Hour at Spyhouse

    From daytime drips to evening sips, enjoy afternoon specials in our lounge.

  • Giulia 15
    daily | 2pm-5pm

    Happy Hour at Giulia

    Ease into the evening with sips, bites, and la dolce vita at Giulia.

  • Dine 10
    Weekdays | 4-5PM

    Banker’s Hour

    Celebrate Banker’s Hours with a complimentary local craft beer tasting.

Socialize @HotelEmery

  • A wonderful wedding weekend for family and friends to get together and share happy moments.

    Mom of bride, September 2022

  • Staff was amazing! Rooms were clean, crisp and relaxing. This is a MUST STAY hotel. The bar/restaurant is unreal.

    Mark Everhardt – June 2021

  • This place is stunning! Our dog traveled with and was able to stay here with us at no additional charge! Staff is absolutely wonderful, easy to work with, and honest.

    Bo Q – August 2022

  • Amazing. what a gem in downtown Minneapolis. Great ambiance. Safe, secure and very welcoming. Thank you for hosting us.

    Ardreshir Mazhari – July 2021

  • Great stay cozy and modern. Love the plants in the lobby

    Mares Anderson-Duggan – August 2021

  • So beautiful and elegant! My jaw dropped when I first walked in to the lobby. So many plants and such a calm and open energy.

    Yevgeniya Gazman – May 2022

  • This may be one of the finest hotels I’ve stayed at. Very friendly staff, great location and beautiful room. Will be back the next time we visit Minneapolis.

    Douglas Schoon – July 2022

  • Stunning hotel! I love the floral decor. Beautiful and tasteful!

    Anna St. Amant – September 2021

  • Emery is my second home. I’ve enjoyed all of my 12 years and continue to enjoy it here because everyone treats me like family.

    Nick, Reservations Coordinator

  • After starting here in an assistant capacity, my manager provided me with the opportunity to grow professionally and promoted me to my current role. That commitment to me as an individual and to my professional career made me feel valued, supported, and continually motivates me.

    Maddie, Marketing Manager