Nestled among natural light and fresh foliage in Emery, you will discover Giulia—a restaurant in partnership with James Beard Semifinalist Chef Steven Brown focusing on Northern Italian cuisine. A sweeping modern space, the restaurant features an open kitchen, oven-fired pizzas, fresh-made pastas, and an innovative bar serving small batch cocktails and a world-class wine list, coupling our Italian roots with local products. The innovative beverage program is influenced by our love of locality while staying true to Giulia’s Italian roots.